MEREDA’s Morning Menu – How Restaurants are Navigating the Current Real Estate Market
March 28, 2024 – 8:30 – 10:00 AM
Buffet Breakfast: 8:30-9:00 am
Program: 9:00-10:00 am
In-Person – Pre-registration is required.
Seating Capacity: 110 – We will not be able to accommodate walk-ins.
NEW LOCATION!!
McGoldrick Career & Student Success Center
35 Bedford Street
Portland, ME
EVENT PARKING: Everyone that parks on the USM Campus in the Bedford Street Garage has to use the digital parking system. You can pre-register for your parking session or do it upon arrival. You must begin your digital parking session within 10 minutes of parking. You can also pre-schedule your session. Click Here to Download the Event Parking Instructions.
About the Event: Join MEREDA on March 28th, 2024 at the McGoldrick Career & Student Success Center, 35 Bedford Street, Portland. MEREDA speaks with 2 local restaurant entrepreneurs Chris Gould (owner of Central Provisions and Tipo) and Mike Fraser (owner of Paper Tiger, Bramhall Pub, Nosh Kitchen and Bar and Nosh Taco). These restaurant moguls have been intertwined into the real estate fabric of Greater Portland for decades. They will discuss how their businesses have changed over the years, where they see the restaurant scene going and the effects of covid, labor shortage and other economic drivers. You will receive first hand insight on where restaurant owners see their futures going in Greater Portland and potentially beyond!
MEREDA Vice President, Jenn Small of Malone Commercial Brokers will moderate the program.
Seating is limited. Register now to reserve your spot!
Don’t forget, this breakfast will now run from 8:30 – 10:00 AM in an effort to accommodate those working around childcare and bus drop offs and pick ups.
MEREDA’s Refund Policy: Your RSVP is requested by March 21. Payment is expected at the time of registration. No refunds will be granted to anyone who registers, but fails to attend or who cancels after March 21.
Ticket Prices:
Members: $45 each | Non-Members: $55 each
Prices increase by $10 after March 21.
Register HERE
This event is Sponsored by Norway Savings Bank.