December 18, 2024 8:30 am – 10:00 am
Buffet Breakfast: 8:30-9:00 am
Program: 9:00-10:00 am
In-Person – Pre-registration is required.
Location:
McGoldrick Career & Student Success Center
35 Bedford Street, Portland, ME
About the Event:
Join us for a thought-provoking discussion focusing on the recent closure of 12 restaurants in Southern Maine over the past 12 weeks. This moderated session will feature restaurateurs sharing their insights and experiences regarding the challenges faced in our vibrant dining community.
Come be a part of this important conversation as we explore the factors behind these closures and discuss the future of the restaurant scene in Southern Maine.
Our presenters include Josh Miranda, owner and founder of the Miranda Group, Jay Villani, chef/owner of Local 188 & Salvage BBQ and co-owner of Black Cow Burgers & Fries, and Richard Pfeffer, co-owner of Gritty’s McDuff’s Brew Pub . The discussion will be moderated by Josh Soley, President of CORE.
Ticket Prices:
Member: $45 | Non-Member: $55
Prices increase by $10 after December 11.
Refund Policy: Your RSVP is requested by December 11. Payment is expected at the time of registration. No refunds will be granted to anyone who registers, but fails to attend, or who cancels after December 11.
Regsiter HERE!
EVENT PARKING: Everyone that parks on the USM Campus in the Bedford Street Garage has to use the digital parking system. You can pre-register for your parking session or do it upon arrival. To avoid a parking citation, you must begin your digital parking session – and pay – within 10 minutes of parking. You can also pre-schedule your session.
Click Here to Download the Event Parking Instructions.
By purchasing these tickets, you confirm that you have read and understand the Event Parking information provided by the McGoldrick Career & Student Success Center above.
This event in Sponsored by Norway Savings Bank.
