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October 22, 2021 – 7:30 – 9:00 AM
In-Person – Pre-registration is required. No walk-ins, please.
Holiday Inn By the Bay
88 Spring Street
About the Event:
Buffet Breakfast: 7:30-8:00 am
Program: 8:00-9:00 am
Join us in person on October 22, 2021 at the Holiday Inn By the Bay in Portland as our Moderator, Craig Young, Partner & Broker at the Boulos Company, and MEREDA Vice President, discusses the current status of the office environment with two leaders in the office market, Paul Larkins, AVP, Real Estate Strategy and Projects of UNUM and Rick McKenney, Vice President of Sales at Creative Office Pavilion.
We will explore UNUM’s recent re-development of its Portland campus and how UNUM intends to have its workforce return to work – or not. We will also hear about new trends in office space design, furniture and work-from-home office arrangement.
Are we all ready to return to the office? Join us and let’s hear what the expects have to say.
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** SAFETY PRECAUTIONS **
PRE-REGISTRATION AND MASKS ARE REQUIRED: Due to the uncertainty with the Coronavirus Delta variant, and to protect the health and safety of our attendees and presenters, we request that ALL ATTENDEES wear a mask for the duration of the event, unless eating or drinking, and strongly encourage ALL ATTENDEES to be vaccinated.
A buffet breakfast will be available with the Holiday Inn By the Bay staff serving each guest. Upon arrival, please check in, proceed to the buffet while maintaining 6’ between other guests, and go directly to your table. Coffee will be located on each table. We will continue to follow all State & Federal CDC guidelines and suggested protocols, and will respond accordingly. Updates will be posted on our website.
Registering for this Event:
Purchase your tickets below. Registration closes at 3:00 PM on Thursday, October 21.
Refund Policy: Your RSVP is requested by October 15. Payment is expected at the time of registration. No refunds will be granted to anyone who registers, but fails to attend or who cancels after October 15.
Members: $45 each | Non-Members: $55 each
Prices increase by $10 after October 15